Pengaruh Pemberian Telur Ayam dan Buah Jeruk Terhadap Peningkatan Kadar Hemoglobin pada Remaja Dengan Anemia
DOI:
https://doi.org/10.55606/jpikes.v5i1.5008Keywords:
Adolescents, Anemia, Eggs, Hemoglobin, OrangesAbstract
Anemia is a condition when hemoglobin levels are below normal, disrupting the oxygen supply to body tissues. This study aims to determine the effect of chicken egg and citrus fruit consumption on hemoglobin levels in adolescent girls with mild to moderate anemia at SMAN Darmaraja in 2025. This study used a quantitative approach with a quasi-experimental design and a one-group pretest-posttest design. A total of 30 adolescent girls who had hemoglobin levels between 8–11.9 g/dL were divided into treatment and control groups. The intervention was in the form of giving boiled chicken eggs and citrus fruit for six consecutive days. The results of the Wilcoxon test showed a significant increase in hemoglobin levels in the treatment group, while the control group did not experience significant changes. The Mann-Whitney test also showed a significant difference between the two groups after treatment. These results prove that consumption of chicken eggs and citrus fruit has a positive effect on increasing hemoglobin levels. The protein, iron, and vitamin content in both ingredients play an important role in improving hemoglobin levels. The implications of this study indicate that this simple food combination can be an alternative non-pharmacological nutritional therapy for adolescent girls with anemia..
Downloads
References
Adam, Y., Naser, N., Lontaan, A., Korompis, M. D., Donsu, A., Dompas, R., Montolalu, A., Lalita, E. M. D., & Fajrin, I. (n.d.). Efektivitas konsumsi telur ayam (pullum) terhadap kadar hemoglobin pada remaja wanita. [Nama jurnal tidak disebutkan], 280–286.
Akib, A., & Sumarmi, S. (2017). Kebiasaan makan remaja putri yang berhubungan dengan anemia: Kajian positive deviance. Nutrisi Amerta, 1(2), 105–116. https://doi.org/10.20473/amnt.v1.i2.2017.105-116
Alexander, I. (2019). Manfaat eksploitatif buah jeruk. Dalam Jeruk – Manfaat Kesehatan dan Teknologi Produksi. https://doi.org/10.5772/intechopen.79783
Anemia, K., Remaja, P., Kelas, P., Di, V., & Cibeber, S. (2022). Hubungan status gizi, pola makan dan siklus menstruasi dengan kejadian anemia pada remaja putri kelas VIII di SMPN 3 Cibeber. Jurnal Ilmiah Kesehatan Ar-Rum Salatiga, 6(2), 43–50. https://doi.org/10.36409/jika.v6i2.150
Apriyanti, F. (2019). Hubungan status gizi dengan anemia. Jurnal Doppler Universitas Pahlawan Tuanku Tambusai, 3(2), 18–21.
Benson, C. S., Shah, A., Stanworth, S. J., Frise, C. J., Spiby, H., Lax, S. J., Murray, J., & Klein, A. A. (2021). Dampak kekurangan zat besi dan anemia pada kesehatan wanita. Anaesthesia, 76(S4), 84–95. https://doi.org/10.1111/anae.15405
Cotoraci, C., Ciceu, A., Sasu, A., & Hermenean, A. (2021). Antioksidan alami dalam pengobatan anemia. International Journal of Molecular Sciences, 22(4), 1–29. https://doi.org/10.3390/ijms22041883
Damayanti, D. F., Astuti, W., Wati, E., & Marsita, E. (2021). Efektivitas madu dan tablet Fe sebagai upaya peningkatan kadar hemoglobin pada remaja putri di pondok pesantren. Jurnal Perguruan Tinggi Gizi, 10(2), 93–99. https://doi.org/10.14710/jnc.v10i2.29144
Herawati, M., Rahayu, A. O. S., & Fatmawati. (2022). Pengaruh konsumsi telur ayam terhadap peningkatan kadar hemoglobin dalam remaja putri di SMAN 3 Siak Hulu. Jurnal Ilmiah Kebidanan Imelda, 8(1), 20–24. https://doi.org/10.52943/jikebi.v8i1.785
Mengistu, G., Azage, M., & Gutema, H. (2019). Anemia defisiensi zat besi pada remaja putri di sekolah di daerah pedesaan Administrasi Kota Bahir Dar, Ethiopia Barat Laut. Anemia, 2019, 1–8. https://doi.org/10.1155/2019/1097547
Noviyanti, N. I. (2022). Edukasi kesehatan tentang anemia pada remaja putri. Jurnal Pengabdian Masyarakat Borneo, 6, 278–283. http://jurnal.borneo.ac.id/index.php/jpmb
Pemuda, J., & Bantul, G. (2024). Efektivitas konsumsi tablet Fe dengan air jeruk nipis terhadap peningkatan kadar HB ibu hamil anemia ringan trimester III. [Nama jurnal tidak disebutkan], 4.
Pratiwi, D., & Marlina, M. (2022). Pengaruh konsumsi jus jeruk dalam meningkatkan kadar hemoglobin pada remaja putri di SMK Negeri 3 Medan tahun 2021. Sains Kebidanan, 10(2), 987–993.
Sari, R., Septiasari, Y., Fitriyana, F., & Saputri, N. (2021). Pengaruh konsumsi telur terhadap peningkatan kadar hemoglobin pada remaja putri yang mengalami anemia. Jurnal Wacana Kesehatan, 5(2), 574. https://doi.org/10.52822/jwk.v5i2.151
Susanti, D., Bd, F., Doni, A. W., & Amalia, Y. (2020). Pengaruh pemberian telur ayam rebus dan buah pepaya terhadap peningkatan kadar hemoglobin pada mahasiswa anemia. Sanitas: Jurnal Teknologi dan Seni Kesehatan, 10(2), 148–162. https://doi.org/10.36525/sanitas.2019.15
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Jurnal Pengabdian Ilmu Kesehatan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
