From Transactional to Partnership: The Strategic Role of "Rembug Pawon” in CRM Implementation for Customer Loyalty in Koperasi Sridonoretno

Authors

  • Bintang Permata Putri Universitas Negeri Malang
  • Natasya Ika Suryaningsih Universitas Negeri Malang
  • Sudarmiatin Sudarmiatin Universitas Negeri Malang
  • Ita Prihatining Wilujeng Universitas Negeri Malang

DOI:

https://doi.org/10.55606/jumbiku.v5i3.6259

Keywords:

Cooperative, Customer Loyalty, Customer Relationship Management, IDIC Model, Rembug Pawon

Abstract

The growth of the Indonesian coffee industry has seen increased competition among business actors, including farmer cooperatives that play a strategic role in the agribusiness supply chain. Koperasi sridonoretno faces challenges in maintaining customer loyalty and increasing product value amidst intense market competition and volatile coffee prices. This study aims to analyze the strategic role of the "Rembug Pawon" forum in implementing Customer Relationship Management (CRM) to strengthen customer loyalty and relationships at the Sridonoretno Cooperative. A qualitative descriptive approach was used through observations and in-depth interviews with the cooperative's chairman and members. Data were then analyzed using the IDIC (Identify, Differentiate, Interact, Customize) Model. The research findings indicate that Rembug Pawon serves as an interactive and collaborative platform between the cooperative, farmers, and customers, and plays a crucial role in transforming relationships from transactional to partnership-based. Through this forum, the cooperative identifies key customers, differentiates services according to their needs, maintains intensive interactions, and customizes products based on customer preferences. The implementation of community-based CRM through Rembug Pawon has proven effective in fostering sustainable partnerships and building emotional strength from customers based on trust and loyalty. These results indicate that a community-oriented CRM strategy can strengthen customer relationships and increase cooperative competitiveness in the dynamic coffee industry.

Downloads

Download data is not yet available.

References

Ajiva, O. A., Ejike, O. G., & Abhulimen, A. O. (2024). Addressing challenges in customer relations management for creative industries: Innovative solutions and strategies. International Journal of Applied Research in Social Sciences, 6, 1747–1757. https://doi.org/10.51594/ijarss.v6i8.1424

Al-Bashayreh, M., Almajali, D., Al-Okaily, M., Masa'deh, R. E., & Al-Adwan, A. S. (2022). Evaluating electronic customer relationship management system success: The mediating role of customer satisfaction. Sustainability, 14(19), 12310. https://doi.org/10.3390/su141912310

Anggara, R., & Pribadi, U. (2024). Community participation in village deliberations: Examining the dynamics of influencing factors. Jurnal Penelitian dan Pengembangan Sains dan Humaniora, 8(1), 85–95. https://doi.org/10.23887/jppsh.v8i1.78113

Arief, Z. Z., Kintadinanti, S., Hidayah, J. A., Sidik, S., Hidayah, J. E., & Ardyan, E. (2025). Strategi inovatif Gerai Kopi Harapan Semesta dalam menghadapi persaingan di era Society 5.0. Jurnal Manajemen dan Inovasi, 6(1).

Azizi, C. T., & Afnina, A. (2024). Analisis manajemen CRM pada peningkatan loyalitas customer coffee shop. PESHUM: Jurnal Pendidikan, Sosial dan Humaniora, 4(1), 396–403. https://doi.org/10.56799/peshum.v4i1.6695

Byrne, N., McCarthy, O., & O'Loughlin, D. (2023). An exploration of the relationship between member openness and perceived organisational openness at a particular point in the co-operative lifecycle. Journal of Co-operative Organization and Management, 11(2), 100218. https://doi.org/10.1016/j.jcom.2023.100218

Fernández-Cejas, M., Pérez-González, C. J., Roda-García, J. L., & Colebrook, M. (2022). CURIE: Towards an ontology and enterprise architecture of a CRM conceptual model. Business and Information Systems Engineering, 64(5), 615–643. https://doi.org/10.1007/s12599-022-00744-0

Garbani-Nerini, E., Marchiori, E., Reale, R., & Cantoni, L. (2022). Understanding preferences in tourism email marketing. In Information and Communication Technologies in Tourism 2022. https://doi.org/10.1007/978-3-030-94751-4_34

Guerola-Navarro, V., Gil-Gomez, H., Oltra-Badenes, R., & Soto-Acosta, P. (2024). Customer relationship management and its impact on entrepreneurial marketing: A literature review. International Entrepreneurship and Management Journal, 20(2), 507–547. https://doi.org/10.1007/s11365-022-00800-x

Hardiana, Y. S., & Pramono, T. D. (2022). Penerapan CRM untuk meningkatkan loyalitas pelanggan. Applied Business and Administration Journal, 1(2), 1–9. https://doi.org/10.62201/ebzn8107

Khalilullah, M., & Rusyaid, M. (2025). Penggunaan analisis pasar untuk meningkatkan daya saing: Studi kasus Kafe Coffee Rummi di Kawasan Cijanti Bogor. Jurnal Vidya Cakra, 1(1), 91–97.

Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson Education.

Kuska, D. A. R., Wijayanto, H., & Santoso, A. (2024). Improving e-satisfaction and e-loyalty based on e-trust and e-service quality on Shopee customers. Journal of Consumer Sciences, 9(1), 22–39. https://doi.org/10.29244/jcs.9.1.22-39

Li, J., Lin, Z., & Zhang, X. (2023). The study on the effectiveness of sustainable customer relationship management: Evidence from the online shopping industry. Sustainability, 15(7), 5911. https://doi.org/10.3390/su15075911

Martanto, M., Aisyah, D. N., & Indriawan, R. (2024). Peluang industri pertanian komoditas kopi di Kecamatan Seponti Kabupaten Kayong Utara Desa Sungai Sepeti. Jurnal Teknologi Pangan dan Industri Perkebunan, 4(2), 60–67. https://doi.org/10.58466/lipida.v4i2.1648

Martínez-López, F. J., Aguilar-Illescas, R., Molinillo, S., Anaya-Sánchez, R., Coca-Stefaniak, J. A., & Esteban-Millat, I. (2021). The role of online brand community engagement on the consumer–brand relationship. Sustainability, 13(7), 1–17. https://doi.org/10.3390/su13073679

Morgan, R. M., & Hunt, S. D. (1994). The commitment–trust theory of relationship marketing. Journal of Marketing, 58(3), 20–38. https://doi.org/10.1177/002224299405800302

Payne, A., & Frow, P. (2005). A strategic framework for customer relationship management. Journal of Marketing, 69(4), 167–176. https://doi.org/10.1509/jmkg.2005.69.4.167

Peppers, D., & Rogers, M. (2016). Managing customer experience and relationships: A strategic framework. Wiley. https://doi.org/10.1002/9781119239833

Prandika, D., & Novalita, D. P. (2025). Penerapan customer relationship management (CRM) pada Coffee Toffee Kota Bandung dalam meningkatkan loyalitas konsumen melalui strategi co-working space. Jurnal Media Akademik (JMA), 3(6). https://doi.org/10.62281/v3i6.2021

Purwati, S., & Novari, E. (2023). Strategic CRM approaches for strengthening customer loyalty and satisfaction. Journal of Economicate Studies, 7(1), 23–35.

Putri, R. D., Maison, W., Alfiana, Y., Deslanisa, M., Fitrian, G., & Nurlisafani, N. (2025). Strategi membangun loyalitas pelanggan melalui kualitas produk pada UMKM Kota Solok. Journal of Management and Innovation Entrepreneurship (JMIE), 2(4), 2627–2635. https://doi.org/10.70248/jmie.v2i4.2747

Samad, N. A. A., Zahari, M. S. M., Hanafiah, M. H., & Bashir, M. A. R. A. (2024). Digital technology adoption as a game changer for community-based tourism (CBT) homestay operators: A qualitative investigation. Asia-Pacific Journal of Rural Development, 34(1), 77–97. https://doi.org/10.1177/10185291241295439

Tanlim, V., & Ruslim, T. S. (2024). Measuring customer loyalty through satisfaction in e-commerce: An empirical study on Tokopedia. Jurnal Manajemen, 28(3), 567–587.

Wongsuphasawat, T., & Buatama, U. (2019). Effect of community relationship management, customer engagement, and brand trust on food supplement brand loyalty. Kasetsart Journal of Social Sciences, 40(1), 67–73.

Downloads

Published

2025-11-21

How to Cite

Bintang Permata Putri, Natasya Ika Suryaningsih, Sudarmiatin Sudarmiatin, & Ita Prihatining Wilujeng. (2025). From Transactional to Partnership: The Strategic Role of "Rembug Pawon” in CRM Implementation for Customer Loyalty in Koperasi Sridonoretno. Jurnal Manajemen, Bisnis Dan Kewirausahaan, 5(3), 735–747. https://doi.org/10.55606/jumbiku.v5i3.6259

Similar Articles

<< < 1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.