The Influence of Nutrition Competency Test Assistance Activities on Students
DOI:
https://doi.org/10.55606/ijhs.v5i2.5194Keywords:
Competency Test, Knowledge, Mentoring, Nutrition, Nutrition EducationAbstract
The competence of health workers is obtained from passing the competency test taken by each health student. The failure to achieve the target for passing the competency test needs to be given more attention because it is related to the quality of graduates of a university. One of the ways to increase graduation is by providing assistance with special knowledge related to competency tests. This study aims to see the effect of providing nutrition competency test mentoring to nutrition students on competency test knowledge. This is an experimental study with a pre-experimental design (one group pretest-posttest) which was carried out by providing competency test assistance 3 times to respondents which was carried out in August 2024. Data processing was carried out using a paired sample t-test statistical test. There is an effect of providing competency test assistance on knowledge of the Nutrition competency test in D-III Nutrition students at the Ministry of Health, Padang Health Polytechnic (P = 0.000).
Downloads
References
A. Abdillah, “Analisis Faktor-Faktor Yang Mempengaruhi Kelulusan Uji Kompetensi Ners Indonesia,” JPAP: Jurnal Penelitian Administrasi Publik, vol. 2, no. 02, 2016. [Online]. Available: https://doi.org/10.30996/jpap.v2i02.996
Badan Pengembangan dan Pemberdayaan Sumber Daya Manusia Kesehatan (BPPSDMK), Peran Institusi Pendidikan Dalam Meningkatkan Kualitas Lulusan Yang Kompeten Melalui Uji Kompetensi, Pusat Standarisasi, Sertifikasi dan Pendidikan Berkelanjutan SDM Kesehatan, 2014.
R. C. Choeron and W. D. Metrikayanto, “Meningkatkan Kesiapan Uji Kompetensi Ners Melalui Bimbingan Intensif,” Jurnal Ilmiah Keperawatan, vol. 6, no. 1, 2020. [Online]. Available: https://doi.org/10.33023/jikep.v6i1.574
R. Fitria, Persiapan Uji Kompetensi Bidan Sebagai Exit Exam, Universitas Andalas, 2018.
R. Fitria and D. A. Ningsih, “Faktor-Faktor yang Berhubungan dengan Kelulusan Uji Kompetensi Nasional pada Mahasiswa DIII Kebidanan dan DIII Keperawatan,” Jurnal Ners, vol. 8, no. 1, pp. 279–285, 2024. [Online]. Available: https://doi.org/10.31004/jn.v8i1.23106
A. Hartina, T. Tahir, N. Nurdin, and M. Djafar, “Faktor Yang Berhubungan Dengan Kelulusan Uji Kompetensi Ners Indonesia (UKNI) Di Regional Sulawesi,” Jurnal Persatuan Perawat Nasional Indonesia, vol. 2, no. 2, 2017. [Online]. Available: https://doi.org/10.32419/jppni.v2i2.84
A. M. A. Irawan, Z. Umami, and L. A. Rahmawati, “Peningkatan Pengetahuan Remaja Tentang Gizi dan Kesehatan Reproduksi,” Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia, vol. 02, no. 02, 2020.
Kemenristek Dikti, Permenristekdikti No 12 Tahun 2016 Tentang Tata Cara Pelaksanaan Uji Kompetensi Mahasiswa Bidang Kesehatan, Kemenristek Dikti Republik Indonesia, 2016.
M. A. Krisdianto and W. Kusumawati, “Faktor-Faktor yang Mempengaruhi Kelulusan Uji Kompetensi Ners Indonesia (UKNI),” The Indonesia Journal of Health Science, vol. 11, no. 1, 2019. [Online]. Available: https://doi.org/10.32528/ijhs.v11i1.2232
N. Malisa, “Pengaruh Bimbingan Uji Kompetensi Online Terhadap Hasil Try Out Lokal Uji Kompetensi Mahasiswa Akper RS. Dustira,” Jurnal Skolastik Keperawatan, vol. 6, no. 1, pp. 56–61, 2020. [Online]. Available: https://doi.org/10.35974/jsk.v6i1.2337
T. Pangandaheng and U. Hairat, “Meningkatkan Kesiapan Mahasiswa DIII Keperawatan Dalam Menghadapi UKOM Melalui Bimbingan Intensif Di Masa Pandemi Covid-19,” Jurnal Keperawatan, vol. 15, no. S4, 2023. [Online]. Available: https://doi.org/10.32583/keperawatan.v15i4.1839
P. Pannen, Kebijakan Pendidikan Jarak Jauh dan E-Learning di Indonesia, 2016.
PERSAGI and AIPGI, Panduan Pelaksanaan Uji Kompetensi Nutrisionis / Sarjana Gizi, 2019.
Presiden Republik Indonesia, Undang-Undang RI No 36 Tahun 2014 Tentang Tenaga Kesehatan, Pub. L. No. UU No 36 Tahun 2014, 2014.
A. Sari, I. M. Ulfa, and D. D. Salmarini, “Layanan Persiapan Uji Kompetensi Tenaga Kesehatan Di Universitas Sari Mulia,” JURPIKAT (Jurnal Pengabdian Kepada Masyarakat), vol. 1, no. 3, pp. 275–285, 2020. [Online]. Available: https://doi.org/10.37339/jurpikat.v1i3.303
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 International Journal Of Health Science
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
