NABILA NAILA AMELIA; ENDANG SETYOWATI; MUHAMAD KHUDZAIFI. Chemometric Analysis of Phytochemical Content and Antioxidant Activity of 70% Ethanol and Ethyl Acetate Extracts of Butterfly Pea Flowers. International Journal Of Health Science, [S. l.], v. 5, n. 2, p. 294–303, 2025. DOI: 10.55606/ijhs.v5i2.5594. Disponível em: https://journalshub.org/index.php/ijhs/article/view/5594. Acesso em: 17 sep. 2025.