AHLAN SANGKAL; JULIA MEGAWATI DJAMAL; RIFANI HUTAMI SUPARDI. Identification of Bioactive Compounds from Cocoa Fruit Skin ( Theobroma Cacao L.) with Variations in Solvent Polarity Properties. International Journal Of Health Science, [S. l.], v. 5, n. 2, p. 356–362, 2025. DOI: 10.55606/ijhs.v5i2.5676. Disponível em: https://journalshub.org/index.php/ijhs/article/view/5676. Acesso em: 26 oct. 2025.