Pemberdayaan Pekerja UMKM untuk Mengenal dan Sadar akan Pentingnya Hygiene Sanitasi pada UMKM
DOI:
https://doi.org/10.55606/jpmi.v4i2.5361Keywords:
Micro Enterprises, hygiene, sanitation, training, community empowermentAbstract
This community service activity aimed to increase the knowledge and awareness of Micro, Small, and Medium Enterprises (MSME) workers regarding the importance of hygiene and sanitation in food production processes. The program was carried out at Kripik Tempe “Tri Manunggal” in Karangsari Village, Jatiyoso Subdistrict, Karanganyar Regency, using a participatory and educational approach. Participants received training that included material presentation, handwashing simulation, and the use of personal protective equipment (PPE). Evaluation was conducted through pre-tests and post-tests to measure knowledge improvement. Descriptive analysis showed a significant increase in the average score from 20% (pre-test) to 90% (post-test). In addition to cognitive gains, participants also showed behavioral changes and a willingness to apply and promote hygiene practices within their communities. The program was supported by providing sanitation facilities such as handwashing stations and PPE kits. In conclusion, hygiene and sanitation education is highly effective in fostering clean working behavior among food-sector MSME and is suitable for replication in similar community.
Downloads
References
Admiral, A., Riauan, I., Suparto, S., Seruni, P. M., Melina, M., & Putri, N. D. R. (2024). Edukasi Bisnis Usaha Mikro Kecil dan Menengah (UMKM) Yang Berwawasan Hukum di Kota Pekanbaru. I-Com: Indonesian Community Journal, 4(1), 81–89. https://doi.org/10.33379/icom.v4i1.3887
Badan Statistik Indonesia. (2024). Data dan Statistik UMKM Indonesia.
Digital, E., Septiani, A. D., Wahyuni, R. E., Nurhafitsyah, M., Kurniawati, P., & Sapriani, E. (2024). Indonesian Journal of Economics , Management , and Accounting Peran dan Tantangan Usaha Mikro , Kecil , dan Menengah. 1(10), 1107–1118.
Fadilah, A., Syahidah, A. nur’azmi, Risqiana, A., Nurmaulida, A. sofa, Masfupah, D. D., & Arumsari, C. (2021). Pengembangan Usaha Mikro, Kecil, Dan Menengah Melalui Fasilitasi Pihak Eksternal Dan Potensi Internal. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 2(4), 892–896. https://doi.org/10.31949/jb.v2i4.1525
Fitriyadi, F., Yuniantoro, A., & Kurniawan, A. (2022). Sosialisasi Upaya Meningkatkan UMKM Di Desa Gagaksipat. E-Proceeding 2nd SENRIABDI 2022, 2, 2022.
Lathifah H., & Noorman, M. (2018). UMKM (Usaha Mikro, Kecil, & Menengah) & Bentuk-bentuk Usaha. UNISSULA PRESS.
Marcelina, Y., Sinaga, R., Perdhana, F. F., & Pawestri, S. (2024). Peningkatan Pengetahuan Sanitasi Industri Pangan pada UMKM Pangan Lokal di Dusun Rangsot Timur , Kabupaten Lombok Utara. Jurnal Pengabdian Magister IPA, 7(2), 712–720.
Martanti, D. E., Efendi, S. N., & Azizah, N. (2022). Peningkatan Manajemen Pemasaran UKM Keripik Tempe Melalui Pelatihan Pengemasan Dan Labeling. Prosiding Seminar Nasional Ilmu Ilmu Sosial (SNIIS), 1, 64–67.
Moh arif Kusnadi, & Dety Mulyanti. (2023). Menjaga Kesehatan dalam Tatanan Hidup yang Sibuk Panduan Manajemen Kesehatan untuk Profesional Aktif. Jurnal Sains Dan Kesehatan, 7(1), 20–26. https://doi.org/10.57214/jusika.v7i1.274
Nursini, N. W., Yogeswara, I. B. A., Gunawan, P. W., & Kusumawati, I. G. A. W. (2023). Penerapan Hygiene Sanitasi dan Keselamatan Kerja Pada UMKM Setan Bali. JPPM (Jurnal Pengabdian Dan Pemberdayaan Masyarakat), 7(2), 315. https://doi.org/10.30595/jppm.v7i2.11036
Rahma, N. (2024). Pemberdayaan UMKM dalam Meningkatkan Kemandirian Masyarakat. Jurnal Masyarakat Mandiri, 8(3), 2526. https://journal.ummat.ac.id/index.php/jmm/article/view/22339/pdf
Rianti, A., Christopher, A., Lestari, D., & Kiyat, W. El. (2018). Minuman Sehat Kacang-Kacangan UMKM Jukajo Sukses Mulia Di Kabupaten Tangerang. Jurnal Agroteknologi, 12(02), 1–9.
Rochmadi, I., & Rohmah, S. (2019). Jurnal REP (Riset Ekonomi Pembangunan). Riset Ekonomi Pembangunan, 4(2), 161–173. http://jurnal.untidar.ac.id/index.php/REP
Simangunsong, B. Y. P. (2022). Peluang dan Tantangan Usaha Mikro Kecil dan Menengah (UMKM): Systematic Literature Review. JUREKA (Jurnal Ekonomi Pembangunan), 25–39. https://jureka.fekonubt.net/index.php/jureka/article/view/21
Ummah, M. S. (2019). No 主観的健康感を中心とした在宅高齢者における 健康関連指標に関する共分散構造分析Title. Sustainability (Switzerland), 11(1), 1–14. http://scioteca.caf.com/bitstream/handle/123456789/1091/RED2017-Eng-8ene.pdf?sequence=12&isAllowed=y%0Ahttp://dx.doi.org/10.1016/j.regsciurbeco.2008.06.005%0Ahttps://www.researchgate.net/publication/305320484_SISTEM_PEMBETUNGAN_TERPUSAT_STRATEGI_MELESTARI
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 JURNAL PENGABDIAN MASYARAKAT INDONESIA
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
