Bertahan dan Berkembang : Strategi 3 Pilar Sukses KWT Puspa Gemari di Era Digital

Authors

  • Rosita Rosita Universitas Islam Indonesia
  • Dessy Isfianadewi Universitas Islam Indonesia
  • Dekar Urumsah Universitas Islam Indonesia
  • Reni Yendrawati Universitas Islam Indonesia

DOI:

https://doi.org/10.55606/jpmi.v4i2.5417

Keywords:

Business Sustainability, Digital Marketing, Packaging Design, Production Costs, Women Farmers Grou

Abstract

Women Farmers Group (KWT) has a strategic role in women's economic empowerment and agricultural-based product development. However, KWT Puspa Gemari in Bantul, Yogyakarta, still faces obstacles in calculating production costs, unattractive packaging design, and limited marketing. This community service initiative aims to enhance the sustainability of herbal medicine businesses through training on production cost analysis, packaging design, and digital marketing. Methods include observation, training, Focus Group Discussion (FGD), and mentoring. Results show improved member understanding of product costing (from 5 to 12 members), upgraded packaging (from plastic bottles to glass bottles with professional labels), and expanded marketing via digital platform with a Purchasing Order (PO) system. Significant impacts include production efficiency, product competitiveness, and market expansion. These activities demonstrate that an integrated approach to production management and digital marketing can strengthen the sustainability of women-led micro-businesses. Future recommendations include continuous mentoring, product diversification, and digital technology optimization to enhance KWT's market position.

Downloads

Download data is not yet available.

References

Avazura, A., Wasyifa, O. M., Utami, P., Sari, R., & Dewi, R. S. (2024). Peran Kelompok Wanita Tani (KWT) di Tanjung Pinang. [Nama Jurnal Tidak Dicantumkan], 2(1), 01–10.

Choiriyan, V. A., Nasihah, N. D., & Fatmawati, N. A. (2025). Pemberdayaan KWT Permai Tani Desa Gandusari melalui diversifikasi produk jamu bubuk bebas gula. [Nama Jurnal Tidak Dicantumkan], 2(1), 15–23.

Fitri, A., Nainggolan, S., & Airawaty, D. (2024). Penerapan digital marketing dalam meningkatkan efektivitas pemasaran UMKM Rumah Jamu Argomulyo. BUDIMAS: Jurnal Pengabdian Masyarakat, 06(02), 1–8.

Khairani, L., & Nabiu, M. (2023). Sukasari melalui pelatihan pembuatan pupuk organik cair (POC) menggunakan bioaktivator. Jurnal Pengabdian Kepada Masyarakat Dewantara, 5(2), 21–28.

Maulidia, A., & Zawawi. (2025). Labeling dan packaging sebagai strategi pemasaran UMKM di Desa Galengdowo, Kecamatan Wonosalam. Abimanyu: Journal of Community Engagement, 6(1), 50–55.

Pertanian, K., & Indonesia, R. (2023). Laporan kinerja Kementerian Pertanian 2023. [Penerbit tidak disebutkan].

Puspitasari, W., Setiawan, I. N., Widiastuti, T., Fitriani, L. N., & Bulqis, T. (2022). Pelatihan pengembangan produk kemasan UMKM produk jamu homemade dalam menghadapi persaingan dagang di era globalisasi dan pandemi. JPM Jurnal Pengabdian Mandiri, 1(5), 1–23.

Ramadhani, Y., & Fikri, A. H. (2024). Pendampingan kewirausahaan berbasis digital marketing pada UMKM jamu tradisional “Qowiya” di Desa Bram Itam Raya. LOKOMOTIF ABDIMAS: Jurnal Pengabdian Kepada Masyarakat, 3(1), 18–27.

Santoso, M. F., Budiman, Y. U., Wahidin, A. J., & Vholasky, D. (2024). Implementasi aplikasi Sayurbox sebagai transformasi digital dalam peningkatan pemasaran hasil pertanian KWT Pesona. SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan, 8(4), 3825–3837.

Sekretariat KWT Gemari. (2024). Profil KWT Puspa Gemari. In KWT Puspa Gemari.

Ummah, S., & Lisdiana, N. (2021). Pengembangan UMKM jamu tradisional di Desa Sumberagung Kecamatan Klego Kabupaten Boyolali. SENYUM Boyolali, 2(2), 68–71.

Wicaksono, D. A., & Wilujeng, N. S. R. (2021). Manajemen usaha dan pembuatan kemasan serta labeling home industri sale pisang pada usaha kelompok ibu rumah tangga di Desa Kedungringin Kecamatan Muncar Kabupaten Banyuwangi. Jurnal Pengabdian Masyarakat Kewirausahaan Indonesia, 02(02), 48–54.

Zafar, M. Z., Shi, X., Yang, H., & Abbas, J. (2022). The impact of interpretive packaged food labels on consumer purchase intention: The comparative analysis of efficacy and inefficiency of food labels. International Journal of Environmental Research and Public Health, 19, 1–16.

Downloads

Published

2025-06-30

How to Cite

Rosita Rosita, Dessy Isfianadewi, Dekar Urumsah, & Reni Yendrawati. (2025). Bertahan dan Berkembang : Strategi 3 Pilar Sukses KWT Puspa Gemari di Era Digital. JURNAL PENGABDIAN MASYARAKAT INDONESIA, 4(2), 288–298. https://doi.org/10.55606/jpmi.v4i2.5417

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.