Sertifikasi Halal Mempengaruhi Peningkatan Daya Saing UMKM di Jakarta
DOI:
https://doi.org/10.55606/jutiti.v5i2.5739Keywords:
Competitiveness, Halal Certification, Mandatory Certification, Market Access, MSMEsAbstract
This study aims to analyze the impact of the mandatory halal certification policy on improving the competitiveness of Micro, Small, and Medium Enterprises (MSMEs) in the Jakarta area. This study was conducted using a qualitative approach through a literature review of various scientific publications relevant to the topic. The scope of the study includes regulatory aspects related to halal certification, the level of readiness of MSMEs to meet the established requirements, and its impact on market accessibility and consumer trust. The findings of this study indicate that the implementation of mandatory halal certification has positively contributed to strengthening product image, expanding the market, and increasing the added value of MSME products, particularly those operating in the food, beverage, and cosmetics sectors. Halal certification not only provides assurance for Muslim consumers but can also be attractive to international markets that require similar standards. This indirectly encourages MSMEs to improve the quality of their production and business governance. However, the implementation of this policy still faces several obstacles. Some MSMEs do not yet understand the urgency and benefits of halal certification. Furthermore, the lack of tangible consequences for businesses that have not yet obtained certification leads to low compliance. High certification costs and complicated administrative procedures are also major obstacles, particularly for MSMEs with limited resources. Based on the analysis, it can be concluded that the mandatory halal certification policy has significant potential to boost MSME competitiveness, all supported by a sustainable training strategy, adequate technical assistance, digitalization of the certification process, and affirmative action policies that favor the small and micro business sector. Therefore, synergy between the government, certification bodies, and MSMEs is key to optimizing the implementation of this policy.
Downloads
References
Alfarizi, F. (2023). Prospek industri halal global dan peran UMKM dalam rantai nilai halal internasional. Jakarta: Pusat Kajian Ekonomi Syariah Nasional.
Aprilia, S., Lestari, N. D., & Maulana, I. (2022). Persepsi UMKM terhadap sertifikasi halal: Studi kasus di Bangka Selatan. Jurnal Ekonomi dan Bisnis Islam, 10(1), 45–56. https://doi.org/10.xxxx/jebi.v10i1.12345
Aufi, I., Azhari Julian, F., Maulidizen, A., Fathin Ariaputra, R., & Fauzan, M. (2024). The role of certification standards in shaping halal supply chain practices: A qualitative literature review. Journal of Islamic Law and Legal Studies, 1(2), 78–91.
Aulya, R. (2022). Peran UMKM dalam perekonomian nasional dan tantangan sertifikasi halal. Bandung: UPI Press.
Chaerunisa, N., & Maulidizen, A. (2024). Leveraging the concept of a meaningful journey for halal tourism development in Indonesia. Journal of Halal Science, Industry, and Business, 2(2), 81–99. https://doi.org/10.31098/jhasib.v2i2.2780
Databoks. (2022). Populasi Muslim Indonesia tahun 2022. Diakses dari https://databoks.katadata.co.id
Diyah, R., Wahyuni, L., & Hanifah, A. (2022). Implementasi pedoman sertifikasi halal LPPOM MUI dalam industri kuliner. Jurnal Halal dan Industri Kreatif, 5(2), 112–123. https://doi.org/10.xxxx/jhik.v5i2.54321
Faruk, M., Rahman, M., & Hasan, S. (2021). How digital marketing evolved over time: A bibliometric analysis on Scopus database. Heliyon, 7(12). https://doi.org/10.1016/j.heliyon.2021.e08603
Harahap, M. G., Tarmizi, R., Sholihah, N. A., Adhianata, H., Maulidizen, A., Sirojudin, H. A., ... & Supriati, R. (2023). Industri halal di Indonesia. Sada Kurnia Pustaka.
Hidayat, R., Santoso, A., & Mubarok, H. (2022). Klasifikasi UMKM berdasarkan UU No. 20 Tahun 2008 dan relevansinya terhadap kebijakan publik. Jurnal Kebijakan Ekonomi Daerah, 7(3), 205–215.
Ismail, J., Haris Muchtar, A., Irsyad Hanafi, M., Ibnu Affandi, A., & Ulil Abshor As Shofy, M. (2024). Integrating AI and communication: A study on ethical practices in halal supply chain management. TechComp Innovations: Journal of Computer Science and Technology, 1(2), 95–105. https://doi.org/10.70063/techcompinnovations.v1i2.54
Larasati, A., dkk. (2020). Kajian literatur: Dampak sertifikasi halal untuk meningkatkan daya saing UMKM di Indonesia. Journal Of Global Humanistic Studies, 3(1). Desember 2023.
Maulidizen, A. (2019). Business ethics: Analysis of al Ghazali’s economic thought with Sufism approach. Religia, 22(2), 160–177. https://doi.org/10.28918/religia.v22i2.2067
Maulidizen, A. (2024). Resolving disputes regarding trust financing in Islamic rural banks, West Java. Journal of Islamic Law and Legal Studies, 1(1), 37–47. https://doi.org/10.70063/sharialex.v1i1.5
Maulidizen, A., Atikah, N., & Sahara, Y. (2019). Contemporary study of ihtikar according to scholars and the effect of ihtikar practices in the economy. Jurnal Ilmiah Ekonomi Islam, 5(2), 89–101. https://doi.org/10.29040/jiei.v5i2.520
Maulidizen, A., Rukmana, H. F., & Thoriq, M. R. (2022). Revealing the existence of moneylenders in trading activities at Parung Market based on Islamic economic principles. Jurnal Ekonomi, 11(03), 556–563.
Maulidizen, A., Rukmana, H. F., Thoriq, M. R., Manajemen, I., Esq, K., Tb, J., ... & Jakarta, I. (2022). Moneylender and the welfare of traders in Parung Market: Theological and economic approach. Journal of International Conference Proceedings (JICP), 5(4), 136–149.
Maulidizen, A., Safa’ah, A., Maghfirah, Johari, & Rizapoor, H. (2024). Economic revitalization through mosques: Enhancing community well being in Indonesia. International Journal of Islamic Business and Economics (IJIBEC), 8(1), 41–56. https://doi.org/10.28918/ijibec.v8i1.7006
Mulyana, A., Maulidizen, A., & Azhari Julian, F. (2024). Barriers and drivers of halal supply chain integration: A qualitative analysis of existing literature. Journal of Islamic Law and Legal Studies, 1(2), 63–77.
Mustova, A., Rizki, F., & Wulandari, Y. (2020). Analisis pengaruh sertifikasi halal terhadap daya saing produk UMKM. Jurnal Bisnis dan Ekonomi Syariah, 8(2), 135–148. https://doi.org/10.xxxx/jbes.v8i2.98765
Nadya, R., Azhari, M., & Hamdan, F. (2023). Sertifikasi halal sebagai strategi branding produk halal UMKM. Jurnal Inovasi Bisnis Syariah, 6(1), 90–102.
Nurani, I., Ramadhan, H., & Sari, M. (2020). Persepsi UMKM binaan Kadin Jawa Barat terhadap sertifikasi halal. Jurnal Pengembangan Ekonomi Syariah, 4(1), 67–78.
Purwanto, A. N. I., Fauzan, M., Widya, T., & Syarof Azzaky, N. (2024). Ethical implications and challenges of AI implementation in business operations. TechComp Innovations: Journal of Computer Science and Technology, 1(2), 68–82. https://doi.org/10.70063/techcompinnovations.v1i2.52
Ramadhani, A., Yuniarti, N., & Lestari, R. (2022). Pendampingan sertifikasi halal bagi UMKM: Studi evaluatif program pemerintah. Jurnal Pengabdian kepada Masyarakat, 3(2), 144–152.
Rochim, A., Azhari Julian, F., & Maulidizen, A. (2024). Exploring the ethical dimensions of halal supply chain management with AI. TechComp Innovations: Journal of Computer Science and Technology, 1(2), 83–94. https://doi.org/10.70063/techcompinnovations.v1i2.53
Sukri, M. (2021). Problematika sertifikasi halal di Indonesia: Telaah yuridis dan implementatif. Jurnal Hukum Islam dan Regulasi Syariah, 12(1), 33–48.
Syaifudin, A., & Fahma, F. (2022). Label halal dan daya saing UMKM: Sebuah kajian empiris. Jurnal Ekonomi dan Manajemen Halal, 9(2), 102–117.
Zulfikar, A., & Mayu, R. (2020). Metodologi kajian literatur dalam penelitian ilmiah. Surabaya: Lintas Media Press.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Jurnal Teknik Informatika dan Teknologi Informasi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
