Sistem Informasi Pemesanan Makanan dan Minuman Berbasis Aplikasi Android pada Caffe Corner

Abstract

The rapid development of information technology has encouraged the culinary business sector to adopt digital systems in order to improve operational efficiency and service quality. Caffe Corner still applies a manual ordering system for food and beverages, which may result in recording errors, service delays, and inefficient transaction data management. This study aims to design and develop an Android-based Food and Beverage Ordering Information System to facilitate the ordering process and manage data in an integrated manner. The research method used is the Waterfall model, which consists of requirement analysis, system design, implementation, testing, and maintenance stages. The system was developed as an Android application to enable users to place orders more practically through mobile devices. The application is designed to manage menu data, ordering transactions, and sales reports in a structured manner. System testing was conducted using the Black Box Testing method to ensure that each function operates according to user requirements and predefined system specifications. The testing results indicate that all main features, such as menu selection, ordering process, and transaction management, function properly without any functional errors. The implementation of this system is expected to enhance the effectiveness and efficiency of the ordering process at Caffe Corner and improve overall customer service quality.