EDWIN FEBRYWINATA; RIFQI RAHMATIKA AZ-ZAHRA; KHOIRU NURFITRI. Sistem Rekomendasi Masakan Berdasarkan Ketersediaan Bahan Menggunakan Metode Content-Based Filtering dengan Algoritma K-Nearest Neighbors. Jurnal Teknik Informatika dan Teknologi Informasi, [S. l.], v. 5, n. 2, p. 757–772, 2025. DOI: 10.55606/jutiti.v5i2.5690. Disponível em: https://journalshub.org/index.php/jutiti/article/view/5690. Acesso em: 13 feb. 2026.