The Relationship Between Maternal Compliance and Atti-tude in Iron-Folic Acid Supplementation During Pregnancy and the Incidence of Stunting Among Toddlers

Louise Kartika Indah; Wiradi Suryanegara; Frisca Ronauli Batubara

doi:10.55606/ijhs.v6i2.7153

Authors

Louise Kartika Indah Universitas Kristen Indonesia
Wiradi Suryanegara Universitas Kristen Indonesia
Frisca Ronauli Batubara Universitas Kristen Indonesia

DOI:

https://doi.org/10.55606/ijhs.v6i2.7153

Keywords:

Iron-Folic Acid Supplementation, Maternal Attitude, Maternal Compliance, Stunting, Toddlers

Abstract

Stunting remains a critical public health issue in Indonesia, reflecting chronic nutritional deficiencies during the crucial first 1,000 days of life. This study focuses on the UPTD Puskesmas Warung Jambu in Bogor, where 123 children were recorded as stunted in 2024. The research addresses the problem of whether maternal compliance and attitudes toward Iron-Folic Acid (IFA) or Tablet Tambah Darah (TTD) consumption during pregnancy are linked to stunting outcomes in toddlers. The primary objective is to analyze the relationship between these maternal factors and the incidence of stunting in this specific population. Using a cross-sectional analytical survey method, data were collected from 69 mothers between November 17 and November 20, 2025, using questionnaires and anthropometric measurements processed via WHO Anthro software. Univariate analysis revealed a high stunting prevalence of 56.5%, while 68.1% of mothers were compliant with IFA consumption and held positive attitudes. Bivariate Chi-square analysis demonstrated a significant relationship (p=0.000) between maternal compliance and stunting, as well as between maternal attitudes and stunting (p=0.000). These findings synthesize the idea that consistent IFA intake (at least 90 tablets) and a proactive maternal mindset are vital for preventing growth failure. In conclusion, poor compliance and negative attitudes significantly increase the risk of stunting, highlighting the need for collaborative educational interventions by health workers and the government to ensure optimal nutrition during pregnancy.

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