Penapisan Profil Kolesterol Total dan HDL dalam Rangka Peningkatan Upaya Preventif terhadap Penyakit Kardiovaskular di SMP Kalam Kudus 2, Jakarta
DOI:
https://doi.org/10.55606/jpmi.v4i2.5188Keywords:
Total Cholesterol, HDL, High Calorie Consumption, Dyslipidemia, Preventive EducationAbstract
An imbalance between total cholesterol and HDL levels is a significant risk factor for cardiovascular disease that often goes unrecognized by individuals. Excessive calorie intake from high-fat and high-sugar foods is the primary contributor to dyslipidemia. Lipid profile screening plays a crucial role in early detection and serves as an opportunity to educate individuals about healthy lifestyle choices. In this community screening activity, 91 adult participants underwent capillary blood testing using a Point-of-Care Testing (POCT) device. The parameters assessed included total cholesterol and HDL levels. Educational materials were provided in the form of a leaflet emphasizing the effects of excessive caloric consumption on lipid imbalance and cardiovascular risk. A total of 52 participants (57.1%) were found to have elevated total cholesterol levels, and only 27 participants (29.7%) had HDL levels within the normal range. The mean total cholesterol level was 203.6 ± 44.0 mg/dL, while the mean HDL level was 51.8 ± 17.9 mg/dL. These findings indicate that most participants had an unfavorable lipid profile, highlighting the urgent need for lifestyle interventions. Measuring total cholesterol and HDL levels proved effective in identifying individuals at risk of dyslipidemia. Moreover, educating participants about high-calorie dietary patterns is an essential preventive measure to increase public awareness, promote lipid balance, and reduce the risk of cardiovascular complications at an early stage.
Downloads
References
Alibasic, E., Ramic, E., Bajraktarevic, A., Ljuca, F., Batic-Mujanovic, O., & Zildzic, M. (2015). Atherogenic dyslipidemia and residual vascular risk in practice of family doctor. Medical Archives (Sarajevo, Bosnia and Herzegovina), 69(5), 339–341. https://doi.org/10.5455/medarh.2015.69.339-341
Bai, B., Liu, Q., Liu, Y., Liu, F., Wang, Y., Chen, Y., Liang, Y., Wang, H., Wu, C., Guo, L., Ma, H., & Geng, Q. (2024). Long-term trends in lifestyle factors among respondents with dyslipidemia in the United States. The American Journal of the Medical Sciences, 368(6), 600–609. https://doi.org/10.1016/j.amjms.2024.06.025
Besin, V., Humardani, F. M., Yulianti, T., Putra, S. E. D., Triana, R., & Justyn, M. (2024). The Apo gene’s genetic variants: Hidden role in Asian vascular risk. Neurogenetics, 25(3), 157–164. https://doi.org/10.1007/s10048-024-00757-9
Bichuette, L. D., Lottenberg, M. P., Cardozo, F. A. M., & Calderaro, D. (2022). Atherosclerosis risk factor management - What’s new for the neurologist? Arquivos de Neuro-Psiquiatria, 80(5 Suppl 1), 88–93. https://doi.org/10.1590/0004-282X-ANP-2022-S102
Casula, M., Catapano, A. L., & Magni, P. (2022). Nutraceuticals for dyslipidaemia and glucometabolic diseases: What the guidelines tell us (and do not tell, yet). Nutrients, 14(3), Article 606. https://doi.org/10.3390/nu14030606
Dalal, J. J., & Khan, T. (2024). Managing dyslipidaemia in young adults. Indian Heart Journal, 76, S101–S103. https://doi.org/10.1016/j.ihj.2023.11.265
Dwiana, A., Santoso, A. H., Felix, F., Destra, E., & Dewi, F. I. R. (2025). Kegiatan pengabdian dengan edukasi dan skrining kolesterol dalam rangka pencegahan penyakit arteri perifer pada komunitas dewasa di Kelurahan Krendang, Jakarta Barat. Jurnal ABDIMAS Indonesia, 3(1), 19–27.
Formisano, E., Proietti, E., Perrone, G., Demarco, V., Galoppi, P., Stefanutti, C., & Pisciotta, L. (2024). Characteristics, physiopathology and management of dyslipidemias in pregnancy: A narrative review. Nutrients, 16(17), Article 2927. https://doi.org/10.3390/nu16172927
Frisca, F., Santoso, A. H., Gunaidi, F. C., Destra, E., Hartono, V. A. B., Kusuma, K. F., & Herdiman, A. (2024). Kegiatan pengabdian masyarakat dalam rangka penapisan kadar protein dan profil lipid terhadap sarkopenia pada kelompok lanjut usia. Jurnal Pelayanan Dan Pengabdian Masyarakat Indonesia, 3(4), 62–69.
Kosasih, R., Santoso, A. H., Jap, A. N., Destra, E., & Gunaidi, F. C. (2024). Kegiatan pemeriksaan kadar kolesterol pada petugas dan karyawan SMA Santo Yoseph, Cakung. Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia, 3(4), 89–97.
Lin, L.-Y., Hsu, C.-Y., Lee, H.-A., Wang, W.-H., Kurniawan, A. L., & Chao, J. C.-J. (2019). Dietary patterns in relation to components of dyslipidemia and fasting plasma glucose in adults with dyslipidemia and elevated fasting plasma glucose in Taiwan. Nutrients, 11(4), Article 845. https://doi.org/10.3390/nu11040845
Ma, E., Ohira, T., Sakai, A., Yasumura, S., Takahashi, A., Kazama, J., Shimabukuro, M., Nakano, H., Okazaki, K., Maeda, M., Yabe, H., Suzuki, Y., & Kamiya, K. (2020). Associations between dietary patterns and cardiometabolic risks in Japan: A cross-sectional study from the Fukushima Health Management Survey, 2011–2015. Nutrients, 12(1), Article 129. https://doi.org/10.3390/nu12010129
Megee, P. C., Uhley, V., Grogan, J., & Silverman, A. (2024). Foundational and clinical science integration in a team-based learning module modeling care of a patient with dyslipidemia. MedEdPORTAL: The Journal of Teaching and Learning Resources, 20, 11397. https://doi.org/10.15766/mep_2374-8265.11397
Park, S.-J., Kim, M.-S., Choi, S.-W., & Lee, H.-J. (2020). The relationship of dietary pattern and genetic risk score with the incidence dyslipidemia: 14-year follow-up cohort study. Nutrients, 12(12), Article 3840. https://doi.org/10.3390/nu12123840
Pramono, L. A., & Harbuwono, D. S. (2015). Managing hypertriglyceridemia in daily practice. Acta Medica Indonesiana, 47(3), 265–271.
Ruslim, D., Radiologi, B., Destra, E., Kurniawan, J., & Firmansyah, Y. (2023). Pengaruh kadar high density lipoprotein (HDL) dan usia terhadap kejadian peripheral arterial disease (PAD). Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran, 1(3), 180–190. https://doi.org/10.55606/TERMOMETER.V1I3.2059
Ruslim, W. H., Firmansyah, Y., Santoso, A. H., Destra, E., Gunaidi, F. C., & Fajarivaldi, K. B. (2025). Hubungan HDL, LDL, Apo A, dan Apo B dengan kejadian penyakit jantung koroner. Jurnal Ilmu Kedokteran Dan Kesehatan Indonesia, 5(1), 100–112.
Ruslim, W. H., Santoso, A. H., Kurniawan, J., Destra, E., Setiawan, F. V., & Wijaya, B. A. (2024). Peningkatan kewaspadaan terhadap hiperlipidemia melalui pemeriksaan kadar kolesterol pada kelompok lanjut usia di Panti Werda Hana. Jurnal Pelayanan Dan Pengabdian Masyarakat Indonesia, 3(2), 1–6.
Scaglione, S., Di Chiara, T., Daidone, M., & Tuttolomondo, A. (2025). Effects of the Mediterranean diet on the components of metabolic syndrome concerning the cardiometabolic risk. Nutrients, 17(2), Article 358. https://doi.org/10.3390/nu17020358
Yamanashi, Y., Takada, T., & Suzuki, H. (2018). Associations between lifestyle-related diseases and transporters involved in intestinal absorption and biliary excretion of cholesterol. Biological & Pharmaceutical Bulletin, 41(1), 1–10. https://doi.org/10.1248/bpb.b17-00690
Yang, K. Y., Yong, C. S., Choi, H. D., & Kim, J. O. (2019). Diet and lipid-lowering drug use among people with dyslipidemia in Korea. Asia Pacific Journal of Clinical Nutrition, 28(3), 476–485. https://doi.org/10.6133/apjcn.201909_28(3).0007
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 JURNAL PENGABDIAN MASYARAKAT INDONESIA
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
