Implementasi Program DASHAT (Dapur Sehat Atasi Stunting) dalam Mendukung Pencegahan Stunting Melalui Kegiatan KKN di Desa Sempajaya
DOI:
https://doi.org/10.55606/jpmi.v5i3.7924Keywords:
Nutritious Food, Parenting, Program DASHAT, Stunting Prevention, Work LecturesAbstract
The Healthy Kitchen Program to Overcome Stunting (DASHAT) is one of the activities that can support stunting prevention efforts through education and fulfilling children's nutritional needs. This study aims to describe the implementation of the DASHAT Program through the Community Service Program (KKN) in Sempajaya Village, Berastagi District, Karo Regency, North Sumatra. This study used a descriptive qualitative approach. The activity was carried out on Monday, August 10, 2026 in Jambur, Sempajaya Village. The activity participants numbered 30 people consisting of 20 mothers and 10 toddlers. Data were obtained through interviews and observations during the activity. Data analysis was carried out through the stages of data reduction, data presentation, and drawing conclusions. The results of the study indicate that the implementation of the DASHAT Program was carried out through education on parenting, stunting, and balanced nutritious food, followed by a question and answer session and practical training on healthy food processing in the form of vegetable rice balls and vegetable croquettes. The interview results showed discussions about nutritious food for toddlers, how to deal with children who have difficulty eating or do not like vegetables, and how to make healthy food more attractive to children. Observations showed that participants were involved in discussions and food processing practices. This activity provides information and practical experience regarding nutritional fulfillment and parenting patterns as part of efforts to support stunting prevention.
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